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Food, G-d, Neuroscience and the Jews

SKU 00100
R540.00
In stock
1
Product Details
Course Start Date hidden_attribute: Start date: Thursday 3rd June/ 3 sessions
Course Start Time hidden_attribute: Start time: 9:30am (SA time)
Link to Zoom hidden_attribute: Zoom Link: https://us02web.zoom.us/j/86797105972?pwd=bmhXZERtQW0wT1VzbjBRRkpUL3pmZz09
Zoom Meeting ID: Meeting ID: 867 9710 5972
Zoom Password hidden_attribute: Zoom Password: thinkers

Course Start Date Thursday 3rd June/ 3 sessions
Start Time 9:30 am (SA Time)
Venue LIVE on Zoom

Matza and manna. Kneidlach and kugel. Milk and honey. Jews and food, it seems, go together like bagel and lox.

Where does the relationship with Jews and food begin? Do we eat to live or live to eat? The desire to eat begins in Genesis and continues throughout Jewish history; from the vegans of the Garden of Eden to the post-flood carnivores; from the gluttony in the desert to the wine and bread of Shabbat.

Join the Academy and Dr Yardena Bauer for an investigation of Jews and their relationship with food, from the beginning of the Bible to the Shul Brocha (Kiddush). Through a combination of text and neuroscience, Jewish law, tradition and nutrition, we’ll unpack what lies behind taste and texture, desire, addiction and health.

Join us in a feast for the mind.


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